Ms. Que Banh (@PhoenixSerenity@beige.party)

14d

Minced up #MuiChoy - #preserved #mustard fried up with garlic & #GroundPork. Savoury, classic cultural dish that is simple to make. It goes very well with congee or steamed rice.
Speaking in #Teochew with English #translations.

I'm saving the other large mui choy for a traditional braised pork dish.

#AsianMastodon #AsianFood #Chinese #Linguistics #ListenAndLearn #WatchAndLearn #food #FoodPreparation #PreservedVegetables #TraditionalFood #POCfoods #GlobalSouthFood #EthnicEats #CulturalFood #GlobalSouthLanguages #AsianLanguages #languages #WhatsInMyWok #cooking #omnivore

Edited 14d ago

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14d

This is a simple 4 ingredients meal to serve with congee or steamed rice. I've also stuffed a baguette with it before too.

You just need mui choy, garlic cloves, ground pork & your choice of vegetable oil. Put oil into wok. Add smooshed up garlic cloves. Fry up the ground pork until it's browned. Add mui choy. Fry it all together for 10 minutes. Done.

Edited 14d ago

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